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Egg Topped Cauliflower

Egg Topped Cauliflower recipe image
This International dessert features Cauliflower (1 1/4 lb., Water, Salt, Butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 86.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cauliflower (1 1/4 lb., Water, Salt, Butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Cauliflower (1 1/4 lb.)
  • 4 cup Water
  • 1 teaspoon Salt
  • 3 tablespoon Butter
  • 1 Egg, hard cooked, chopped
  • 1 teaspoon Parsley, minced
Directions
  1. 1
    Trim cauliflower of large outer leaves, leaving small tender leaves.
  2. 2
    Cut deep cross in center of stalk.
  3. 3
    Bring salt and water to boil in 4 quart saucepan.
  4. 4
    Add cauliflower, stalk down.
  5. 5
    Simmer uncovered 2 minutes, then cover and simmer until crisp tender, about 10 to 12 minutes.
  6. 6
    Lift to colander to drain well.
  7. 7
    Put in heated serving dish.
  8. 8
    Pour hot butter over and sprinkle with egg and parsley.
  9. 9
    Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 4954.8mg207%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cauliflower, chopped, cooked, dessert, egg, eggs, hard, international, minced, parsley, salt, simmering, title, topped, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/egg-topped-cauliflower/