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This International dessert features Cauliflower (1 1/4 lb., Water, Salt, Butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Topped Cauliflower
Description
This International dessert features Cauliflower (1 1/4 lb., Water, Salt, Butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim cauliflower of large outer leaves, leaving small tender leaves.
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Cut deep cross in center of stalk.
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Bring salt and water to boil in 4 quart saucepan.
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Add cauliflower, stalk down.
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Simmer uncovered 2 minutes, then cover and simmer until crisp tender, about 10 to 12 minutes.
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Lift to colander to drain well.
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Put in heated serving dish.
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Pour hot butter over and sprinkle with egg and parsley.
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Randy Rigg
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 86.9kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 4954.8mg207%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cauliflower, chopped, cooked, dessert, egg, eggs, hard, international, minced, parsley, salt, simmering, title, topped, vegetables, vegetarian, water
