Eggs With Tortilla De Maiz

Servings: 4 Difficulty: Intermediate
Mexican-style classic side-dish that brings home-style flavor to your table
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This Mexican side-dish features Eggs, De maiz, Serranos (optional, Red tomatoes mashed, Onion mashed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Eggs With Tortilla De Maiz recipe image
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Eggs With Tortilla De Maiz

Difficulty: Intermediate
Servings: 4 Calories: 162.9

Description

This Mexican side-dish features Eggs, De maiz, Serranos (optional, Red tomatoes mashed, Onion mashed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil Salt Cut in squares the tortillas and fry it in vegetable oil.
  2. Let stand in a papper towel for dry the oil.
  3. In a frying pan put one or two tablespoons of vegetable oil, when it will be hot
  4. add the onion previously mashed, when the onion will be transparent
  5. add the puree of red tomatoes and the chiles cuted in little pieces,
  6. let the sauce
  7. cook 10 or 15 min (
  8. add a little amount of water if needed).
  9. Beat the eggs and add to the sauce, also add the tortilla squares.
  10. Cook until done and then serve.
  11. You can serve this with beans as a side dish

Nutrition Facts

Servings 4


Amount Per Serving
Calories 162.9kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 125.8mg6%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.5g2%
Sugars 2.1g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, frying, maiz, mashed, mexican, onion, optional, red, serranos, side-dish, title, tomatoes, tortilla, vegan, with
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