Eggless, Butterless & Milkless Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggless~ Butterless & Milkless Cake recipe image
Eggless~ Butterless & Milkless Cake recipe image
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Eggless, Butterless & Milkless Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1751.2

Description

This International dessert features Sugar, Water, Shortening, Raisins, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4 minutes. Cool. Sift together and add remaining ingredients. Bake at 350F (177&# 194;°C) for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1751.2kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 195.7mg9%
Total Carbohydrate 353.3g118%
Dietary Fiber 10.1g41%
Sugars 209.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, butterless, cake, cinnamon, cloves, dessert, eggless, flour, ground, international, milkless, nutmeg, powder, raisins, shortening, soda, sugar
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