Eggless, Butterless & Milkless Cake

This International dessert features Sugar, Water, Shortening, Raisins, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1751.2

Dietary: Vegan, Vegetarian

Description

This International dessert features Sugar, Water, Shortening, Raisins, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
2 cup Water
1/2 cup Shortening
2 cup Raisins
1 teaspoon Cinnamon
3 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Nutmeg
1/2 teaspoon Cloves, ground

Directions

1
Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4 minutes. Cool. Sift together and add remaining ingredients. Bake at 350F (177&# 194;Â°C) for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1751.2kcal

% Daily Value *
Total Fat 32.6g51%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 195.7mg9%
Total Carbohydrate 353.3g118%
Dietary Fiber 10.1g41%
Sugars 209.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, butterless, cake, cinnamon, cloves, dessert, eggless, flour, ground, international, milkless, nutmeg, powder, raisins, shortening, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/eggless-butterless-milkless-cake-2/