Eggless, Milkless, Butterless Cake

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Servings: 1 Difficulty: Intermediate
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A warm, spiced fruit cake made entirely without dairy or eggs, perfect for cozy autumn afternoons.
Eggless~ Milkless~ Butterless Cake recipe image
Eggless~ Milkless~ Butterless Cake recipe image
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Eggless, Milkless, Butterless Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 738.1

Description

This rustic eggless, milkless, and butterless cake is a comforting classic that relies on simple pantry staples to create a moist, flavorful treat. By simmering brown sugar, water, and raisins, you create a rich, caramel-like syrup that infuses every bite with deep sweetness. The addition of warm spices like ginger and cinnamon provides a cozy aroma that fills your kitchen while it bakes. This dense, tender crumb is perfect for serving warm with a cup of tea or coffee. It is an excellent choice for those with dietary restrictions or simply for a wholesome, old-fashioned dessert that feels like a hug in a slice.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and lightly grease a standard 9x5 inch loaf pan.
  2. In a medium saucepan, combine the brown sugar, water, raisins, drippings (or oil), and salt.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  4. Reduce heat to low and simmer for 5 minutes, then remove from heat and let cool to room temperature.
  5. While the syrup cools, sift together the all-purpose flour, baking soda, ginger, and cinnamon into a large bowl.
  6. Pour the cooled raisin mixture into the dry ingredients and stir gently until just combined and no dry flour remains.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2486.8mg104%
Total Carbohydrate 175.6g59%
Dietary Fiber 5.3g22%
Sugars 103.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggless, vegan, fruit cake, raisin cake, spiced cake, gluten-free option, easy dessert, holiday baking, comfort food, loaf cake, brown sugar, cinnamon, ginger, plant-based, dairy-free, simple recipe, autumn dessert, tea time, budget friendly
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