Eggless Mock Mayonnaise

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Servings: 1 Difficulty: Intermediate
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A creamy, tangy vegan alternative to traditional mayonnaise made with evaporated milk and lemon juice.
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This eggless mock mayonnaise offers a rich, creamy texture and tangy flavor profile that rivals traditional mayo without the eggs. Perfect for those with egg allergies or following a vegetarian diet, this sauce blends evaporated milk with vegetable oil to create a stable emulsion. Seasoned with salt, paprika, mustard, and a pinch of white pepper, it delivers a subtle warmth and brightness from fresh lemon juice. It’s an excellent spread for sandwiches, a binder for potato or coleslaw salads, and a dipping sauce for fries. Quick to prepare and easy to store, this versatile condiment adds a homemade touch to your everyday meals.

Eggless Mock Mayonnaise recipe image
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Eggless Mock Mayonnaise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 345.4

Description

This eggless mock mayonnaise offers a rich, creamy texture and tangy flavor profile that rivals traditional mayo without the eggs. Perfect for those with egg allergies or following a vegetarian diet, this sauce blends evaporated milk with vegetable oil to create a stable emulsion. Seasoned with salt, paprika, mustard, and a pinch of white pepper, it delivers a subtle warmth and brightness from fresh lemon juice. It&# 226;ÂÂs an excellent spread for sandwiches, a binder for potato or coleslaw salads, and a dipping sauce for fries. Quick to prepare and easy to store, this versatile condiment adds a homemade touch to your everyday meals.

Ingredients

Directions

  1. In a small mixing bowl or blender, combine the evaporated milk, salt, paprika, prepared mustard, and white pepper.
  2. Whisk or blend the mixture until smooth and well-combined.
  3. While whisking constantly, very slowly drizzle in the vegetable oil in a thin, steady stream to create an emulsion.
  4. Continue whisking until the mixture thickens to a mayonnaise-like consistency.
  5. Add the lemon juice one teaspoon at a time, whisking after each addition, until the desired consistency and tanginess are reached.
  6. Taste and adjust salt or lemon juice if needed.
  7. Transfer to an airtight container and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.4kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 5.2g26%
Cholesterol 2.8mg1%
Sodium 1236.8mg52%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggless, mock mayonnaise, vegan mayo, evaporated milk, vegan, vegetarian, mayonnaise alternative, cream sauce, lemon juice, vegetable oil, mustard, paprika, white pepper, emulsion, sandwich spread, salad dressing, easy recipe, quick condiment, homemade mayo, no eggs
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