Eggnog Bread Pudding With Rum Sauce

This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1", Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 284.3

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1", Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Skim milk 2 Eggs
1 teaspoons Vanilla
10 cups 12 oz French bread cubes 1"
1 cups Sugar
2/3 cups Raisins
1 teaspoons Nutmeg

Directions

1
Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120

Nutrition Facts

Servings 12

Amount Per Serving
Calories 284.3kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 51.4mg3%
Total Carbohydrate 67.4g23%
Dietary Fiber 0.7g3%
Sugars 66.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, cubes, dessert, eggnog, eggs, french, milk, nutmeg, pudding, raisins, rum, sauce, skim, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggnog-bread-pudding-with-rum-sauce/