This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1″, Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eggnog Bread Pudding With Rum Sauce
Description
This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1", Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 284.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 51.4mg3%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 0.7g3%
- Sugars 66.2g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, bread, cubes, dessert, eggnog, eggs, french, milk, nutmeg, pudding, raisins, rum, sauce, skim, sugar, title, vanilla, vegetarian
