Eggnog Cheesecake (Not Just for Christmas)

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Servings: 6 Difficulty: Intermediate
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A creamy, spiced holiday classic that captures the warm flavors of eggnog in a rich, no-bake cheesecake.
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This Eggnog Cheesecake is the ultimate comfort dessert, blending the creamy richness of cream cheese with the warm, spiced notes of traditional eggnog. The crust offers a buttery, crumbly base made from graham crackers, sugar, and melted butter, providing a perfect textural contrast to the silky filling. Infused with aromatic nutmeg and cinnamon, this no-bake treat requires no oven time, making it an effortless yet elegant choice for holiday gatherings or cozy winter evenings. It’s a nostalgic favorite that delivers indulgent flavor without the fuss, perfect for sharing with family and friends.

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Eggnog Cheesecake (Not Just for Christmas)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 266.4

Description

This Eggnog Cheesecake is the ultimate comfort dessert, blending the creamy richness of cream cheese with the warm, spiced notes of traditional eggnog. The crust offers a buttery, crumbly base made from graham crackers, sugar, and melted butter, providing a perfect textural contrast to the silky filling. Infused with aromatic nutmeg and cinnamon, this no-bake treat requires no oven time, making it an effortless yet elegant choice for holiday gatherings or cozy winter evenings. It&# 226;ÂÂs a nostalgic favorite that delivers indulgent flavor without the fuss, perfect for sharing with family and friends.

Ingredients

Directions

  1. In a small bowl, combine the crushed graham crackers, 1/4 cup sugar, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, and the melted butter until the mixture resembles wet sand.
  2. Press the crumb mixture firmly and evenly into the bottom of a 10-inch springform pan to form the crust. Refrigerate while preparing the filling.
  3. In a small bowl, sprinkle 2 envelopes of Knox gelatin over 1/2 cup of cold water and let stand for 5 minutes to soften.
  4. Microwave the softened gelatin mixture on high for 30-60 seconds, stirring until completely dissolved and clear. Allow to cool slightly.
  5. In a large microwave-safe bowl, place 24 oz of unwrapped cream cheese. Microwave on high for 1-1/2 minutes, stirring halfway through, until softened and smooth.
  6. Add 1/2 cup granulated sugar to the cream cheese and beat until well combined and creamy.
  7. Gradually pour in 2 cups of eggnog, beating continuously until fully incorporated and smooth.
  8. Pour in the dissolved gelatin mixture and beat until thoroughly combined.
  9. In a separate bowl, whip 1 pint of whipping cream until stiff peaks form.
  10. Gently fold the whipped cream into the eggnog-cheese mixture in two additions, being careful not to deflate the mixture.
  11. Pour the filling over the prepared crust and smooth the top with a spatula.
  12. Refrigerate for at least 4 hours, or until set, before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 266.4kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 8.5g43%
Cholesterol 32.2mg11%
Sodium 269.7mg12%
Total Carbohydrate 28.2g10%
Dietary Fiber 0.9g4%
Sugars 15.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, cheesecake, no-bake, christmas, holiday, dessert, cream cheese, cinnamon, nutmeg, graham cracker, microwave, winter, spiced, creamy, easy, party, indulgent, classic
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