Eggnog Pie

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Servings: 3 Difficulty: Intermediate
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A rich, creamy custard pie infused with warm spices and a hint of bourbon, perfect for holiday gatherings.
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This Eggnog Pie is the ultimate holiday indulgence, blending the comforting flavors of traditional eggnog with the elegance of a no-bake custard. The filling is incredibly smooth and creamy, thanks to whipped egg whites and fresh cream, while the addition of nutmeg and bourbon provides that signature warm, spiced kick. It&# 226;€™s a dessert that feels both nostalgic and sophisticated, making it an ideal centerpiece for Christmas or New Year’s Eve celebrations. The delicate balance of sweetness and spice cuts through the richness perfectly. Serve it chilled for a refreshing yet decadent finish to a heavy meal. It’s a show-stopping treat that requires minimal cooking but delivers maximum flavor, ensuring your guests will be asking for seconds.

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Eggnog Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 207.4

Description

This Eggnog Pie is the ultimate holiday indulgence, blending the comforting flavors of traditional eggnog with the elegance of a no-bake custard. The filling is incredibly smooth and creamy, thanks to whipped egg whites and fresh cream, while the addition of nutmeg and bourbon provides that signature warm, spiced kick. It&# 226;€™s a dessert that feels both nostalgic and sophisticated, making it an ideal centerpiece for Christmas or New Year’s Eve celebrations. The delicate balance of sweetness and spice cuts through the richness perfectly. Serve it chilled for a refreshing yet decadent finish to a heavy meal. It’s a show-stopping treat that requires minimal cooking but delivers maximum flavor, ensuring your guests will be asking for seconds.

Ingredients

Directions

  1. Sprinkle the gelatin over the cold water in a small bowl and let it stand for 5 minutes to soften.
  2. In a medium bowl, lightly beat the egg yolks with the 1/2 cup sugar, nutmeg, salt, and milk until well combined.
  3. Place the egg yolk mixture in the top of a double boiler over simmering water.
  4. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  5. Remove the bowl from heat and stir in the softened gelatin until completely dissolved.
  6. Let the custard cool slightly to room temperature.
  7. In a clean bowl, beat the egg whites with the remaining 1/4 cup sugar until stiff peaks form.
  8. Gently fold the beaten egg whites into the cooled custard mixture until no white streaks remain.
  9. Whip 1 cup of heavy cream until stiff peaks form and add a splash of bourbon to taste.
  10. Carefully fold the whipped cream into the egg custard mixture.
  11. Pour the filling into two baked 8 or 9-inch pie shells.
  12. Refrigerate for at least 4 hours or until firmly set before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 207.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 1242.5mg52%
Total Carbohydrate 47.4g16%
Dietary Fiber 0.1g1%
Sugars 47.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, pie, dessert, holiday, christmas, custard, bourbon, nutmeg, cream, eggs, gelatin, spiced, rich, festive, no-bake, chilled, traditional, indulgent
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