Eggplant Caviar

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Servings: 6 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Eggplant Caviar recipe image
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Eggplant Caviar

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 176.8

Description

This American appetizer features Eggplants, Cloves; minced, Olive oil, Minced parsley. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or Onion, Basil or - Anchovies) 1 Lemon, juice only Salt and pepper This makes a
  2. dip that is delicious on raw vegetables or
  3. spread on French bread, and is good as an appetizer, snack or light lunch.
  4. HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches from the flame.
  5. Broil for 50 minutes, turning once, until very soft.
  6. Scoop out the flesh and discard the seed strips.
  7. Pass through the coarse blade of a food mill or coarsely mash by hand.
  8. Add garlic to taste (be careful, the taste becomes stronger with time).
  9. Beat in the olive oil.
  10. Add the parsley, lemon juice, salt and pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 176.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, broiling, caviar, cloves, eggplant, eggplants, minced, oil, olive, parsley, title, vegan, vegetables, vegetarian
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