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Eggplant Dip

Eggplant Dip (Rodier recipe image
This Mediterranean dip features Eggplant;, Green onions; finely chopped, Tomato; peeled & chopped, Clove garlic; finely chopped, Celery; finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 114.5
Dietary: Diabetic, Gluten-free, Low-fat, Vegetarian
Description
This Mediterranean dip features Eggplant;, Green onions; finely chopped, Tomato; peeled & chopped, Clove garlic; finely chopped, Celery; finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Eggplant;
  • 3 md Green onions; finely chopped
  • 1 lg Tomato; peeled & chopped
  • 1 small Clove garlic; finely chopped
  • 1/2 Stalk Celery; finely chopped
  • 1 tablespoon Fresh lemon juice/vinegar;
  • 1 tablespoon Vegetable oil;
  • 1/2 teaspoon Salt;
  • 1/4 teaspoon Freshly ground pepper;
Directions
  1. 1
    Eggplant dip is popular in many Mediterranean countries.
  2. 2
    In the West it is often called poor man's caviar.
  3. 3
    It's good with raw vegetable dippers or on crisp Melba toast.
  4. 4
    Prick whole eggplant in several places with a fork.
  5. 5
    Place in a baking pan and bake in 400 F (204&# 194;°C) oven for 30 minutes.
  6. 6
    Cool, peel and chop finely.
  7. 7
    (A blender or food processor can be used but avoid overprocessing.
  8. 8
    Dip is best when it has some crunch.) Combine eggplant, onions, tomato, garlic and celery.
  9. 9
    Add lemon juice, vegetable oil, salt and freshly ground pepper.
  10. 10
    Cover tightly and refrigerate for several hours to blend flavors.
  11. 11
    tb - ories

Nutrition Facts

Servings 16

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2451.3mg103%
Total Carbohydrate 18.5g7%
Dietary Fiber 3.1g13%
Sugars 5.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, celery, chopped, clove, diabetic, dip, eggplant, finely, fresh, freshly, garlic, green, ground, juicevinegar, lemon, low-fat, mediterranean, oil, onions
Read it online: https://www.chefs-mate.com/recipe/eggplant-dip-rodier/