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Eggplant Miso Soup

Eggplant Miso Soup recipe image
This Japanese soup features Miso, Scallions; chopped, Hot water, Tofu; cubed, Carrot; chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 25.2
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Japanese soup features Miso, Scallions; chopped, Hot water, Tofu; cubed, Carrot; chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Miso
  • 2 Scallions; chopped
  • 1 quart Hot water
  • 1/2 cup Tofu; cubed
  • 1 Carrot; chopped
  • 1 cup Eggplant; julienned
Directions
  1. 1
    In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Ethnic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 25.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.1mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.5g10%
Sugars 3.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, chopped, cubed, eggplant, hot, japanese, julienned, low-fat, miso, scallions, soup, title, tofu, vegan, water
Read it online: https://www.chefs-mate.com/recipe/eggplant-miso-soup/