Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Japanese soup features Miso, Scallions; chopped, Hot water, Tofu; cubed, Carrot; chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Eggplant Miso Soup
Description
This Japanese soup features Miso, Scallions; chopped, Hot water, Tofu; cubed, Carrot; chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Ethnic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19.1mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 2.5g10%
- Sugars 3.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrot, chopped, cubed, eggplant, hot, japanese, julienned, low-fat, miso, scallions, soup, title, tofu, vegan, water
