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This Italian main features Sliced mushrooms, Water, Spaghetti sauce, Salt, Small eggplant. peeled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Mozzarella
Description
This Italian main features Sliced mushrooms, Water, Spaghetti sauce, Salt, Small eggplant. peeled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chopped green onion, Sliced mushrooms and cook until tender.
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Add Spaghetti sauce and heat through.
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Season to taste and serve immediately.
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Chopped green onion
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Shredded mozzarella cheese*
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 567.9kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 11.1g56%
- Cholesterol 143.7mg48%
- Sodium 3067.2mg128%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 4.5g18%
- Sugars 5.9g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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