Eggplant Napoli

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Eggplant Napoli

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 579.0

Description

This International dessert features Onion, chopped, Tomato puree (10.5 oz, Water, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet saute' chopped onions in oil.
  2. Add tomato puree, water, salt, oregano and pepper.
  3. Bring to a boil and simmer for 15 minutes.
  4. In a greased baking dish alternate thin layers of sliced eggplant, tomato sauce and half of the grated cheese, starting with
  5. layer of eggplant and ending with layers of tomato sauce.
  6. Bake in moderate oven (350 deg) for 1 hour.
  7. Minutes before removing from oven,
  8. sprinkle remaining grated cheese over top and continue heating until cheese melts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 579.0kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 26.7g134%
Cholesterol 104.4mg35%
Sodium 7710.0mg322%
Total Carbohydrate 28.7g10%
Dietary Fiber 9.2g37%
Sugars 7.6g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, baking, boiling, cheese, chopped, dessert, eggplant, grated, international, medium, napoli, oil, onion, oregano, peanut, peeled, pepper, puree, salt, sautéing
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