Include in Print View:

Eggplant Napoli

Eggplant Napoli recipe image
This International dessert features Onion, chopped, Tomato puree (10.5 oz, Water, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 579.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Onion, chopped, Tomato puree (10.5 oz, Water, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Onion, chopped
  • 1 can Tomato puree (10.5 oz)
  • 2/3 cup Water
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Oregano
  • 1 ds Pepper
  • 2 tablespoon Peanut oil
  • 1 ea Eggplant, medium peeled
  • 2 cup Cheese, grated
Directions
  1. 1
    In a skillet saute' chopped onions in oil.
  2. 2
    Add tomato puree, water, salt, oregano and pepper.
  3. 3
    Bring to a boil and simmer for 15 minutes.
  4. 4
    In a greased baking dish alternate thin layers of sliced eggplant, tomato sauce and half of the grated cheese, starting with
  5. 5
    layer of eggplant and ending with layers of tomato sauce.
  6. 6
    Bake in moderate oven (350 deg) for 1 hour.
  7. 7
    Minutes before removing from oven,
  8. 8
    sprinkle remaining grated cheese over top and continue heating until cheese melts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 579.0kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 26.7g134%
Cholesterol 104.4mg35%
Sodium 7710.0mg322%
Total Carbohydrate 28.7g10%
Dietary Fiber 9.2g37%
Sugars 7.6g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, baking, boiling, cheese, chopped, dessert, eggplant, grated, international, medium, napoli, oil, onion, oregano, peanut, peeled, pepper, puree, salt, sautéing
Read it online: https://www.chefs-mate.com/recipe/eggplant-napoli/