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Eggplant Roll

Eggplant Roll recipe image
This International side-dish features Flour, Salt, Baking powder, Margarine or butter, Sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1022.7
Dietary: Vegetarian
Description
This International side-dish features Flour, Salt, Baking powder, Margarine or butter, Sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour
  • 3/4 teaspoon Salt
  • 1 1/2 teaspoon Baking powder
  • 3/4 cup Margarine or butter
  • 1 cup Sour cream
  • 1 lg Egg yolk
Directions
  1. 1
    Sesame seeds Filling 1 md Eggplant, cooked -- peeled And Mashed 4 tb Tahina 1/2 ts Salt 1/4 ts Pepper ds Sugar 2 cl Garlic, minced 1 tb Water 1 tb Lemon juice
  2. 2
    Preheat oven to 350.
  3. 3
    Filling: Blend tahina with salt and pepper, sugar, garlic wate and lemon juice.
  4. 4
    mix the egg plant with the tahina and set it aside.
  5. 5
    Dough: Mix the flour with the salt and baking powder.
  6. 6
    Mix the flour and margarine with a pastry blender or your hands.
  7. 7
    Add the sour cream.
  8. 8
    Knead the dough three or four times.
  9. 9
    Place it in the refo for 1/2 hour.
  10. 10
    Roll the dugh into a long thin rectangle on a floured board.
  11. 11
    Place the eggplant mixture down the length of one side and
  12. 12
    roll the dough one and 1/2 times lenghtwise.
  13. 13
    Place the roll on a greased cooke sheet, brush it with the yolk of one egg and sprinkle it

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1022.7kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 19.2g96%
Cholesterol 301.8mg101%
Sodium 4411.6mg184%
Total Carbohydrate 118.6g40%
Dietary Fiber 4.1g17%
Sugars 4.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, egg, eggplant, flour, international, margarine, powder, roll, salt, side-dish, sour, title, vegetables, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/eggplant-roll/