Eggplant Roll

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Servings: 24 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Flour, Salt, Baking powder, Margarine or butter, Sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Eggplant Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1022.7

Description

This International side-dish features Flour, Salt, Baking powder, Margarine or butter, Sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame seeds Filling 1 md Eggplant, cooked -- peeled And Mashed 4 tb Tahina 1/2 ts Salt 1/4 ts Pepper ds Sugar 2 cl Garlic, minced 1 tb Water 1 tb Lemon juice
  2. Preheat oven to 350.
  3. Filling: Blend tahina with salt and pepper, sugar, garlic wate and lemon juice.
  4. mix the egg plant with the tahina and set it aside.
  5. Dough: Mix the flour with the salt and baking powder.
  6. Mix the flour and margarine with a pastry blender or your hands.
  7. Add the sour cream.
  8. Knead the dough three or four times.
  9. Place it in the refo for 1/2 hour.
  10. Roll the dugh into a long thin rectangle on a floured board.
  11. Place the eggplant mixture down the length of one side and
  12. roll the dough one and 1/2 times lenghtwise.
  13. Place the roll on a greased cooke sheet, brush it with the yolk of one egg and sprinkle it

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1022.7kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 19.2g96%
Cholesterol 301.8mg101%
Sodium 4411.6mg184%
Total Carbohydrate 118.6g40%
Dietary Fiber 4.1g17%
Sugars 4.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, egg, eggplant, flour, international, margarine, powder, roll, salt, side-dish, sour, title, vegetables, vegetarian, yolk
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