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This Mediterranean salad features Tomatoes, chopped, Cayenne, Salt, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Salad
Description
This Mediterranean salad features Tomatoes, chopped, Cayenne, Salt, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil eggplant in water for 30 minutes. Drain well & squeeze out excess moisture. In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for about 5 minutes, mashing with a fork until somewhat smooth. Chill before serving. "Vegetarian Times" December, 1993
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Peeled eggplant, cubed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82.6kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4884.3mg204%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 4.8g20%
- Sugars 7.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, chopped, eggplant, juice, mediterranean, oil, olive, salad, salt, sautéing, title, tomato, tomatoes, vegan, vegetarian
