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This Italian sauce features lb) medium eggplant, Salt, Vegetable broth, Chopped onion, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Tomato & Pepper Sauce
Description
This Italian sauce features lb) medium eggplant, Salt, Vegetable broth, Chopped onion, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Chopped onion, Garlic cloves until fragrant.
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Add Vegetable broth, Roma tomatoes.
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Add Salt, Garlic cloves.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 693.4kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 4897.8mg205%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 4.9g20%
- Sugars 7.4g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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