Eggplant Tomato & Pepper Sauce

This Italian sauce features lb) medium eggplant, Salt, Vegetable broth, Chopped onion, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 693.4

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features lb) medium eggplant, Salt, Vegetable broth, Chopped onion, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (1 lb) medium eggplant
1 teaspoon Salt
1 cup Vegetable broth
3/4 cup Chopped onion
3 lg Garlic cloves, minced
6 Ripe Roma tomatoes, chopped

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Chopped onion, Garlic cloves until fragrant.
3
Add Vegetable broth, Roma tomatoes.
4
Add Salt, Garlic cloves.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 693.4kcal

% Daily Value *
Total Fat 60.8g94%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 4897.8mg205%
Total Carbohydrate 36.3g13%
Dietary Fiber 4.9g20%
Sugars 7.4g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, chopped, cloves, eggplant, garlic, italian, medium, minced, onion, pepper, roma, salt, sauce, simmering, title, tomato, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/eggplant-tomato-pepper-sauce/