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Eggplant Tomato Tart

Eggplant Tomato Tart recipe image
This Japanese dessert features Tart dough, Eggplants, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 263.1
Dietary: Gluten-free, Vegetarian
Description
This Japanese dessert features Tart dough, Eggplants, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Recipe Tart dough
  • 4 Japanese Eggplants
  • 1/3 cup Olive oil
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 263.1kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 145.0mg7%
Total Carbohydrate 17.4g6%
Dietary Fiber 3.5g15%
Sugars 4.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, dough, eggplant, eggplants, japanese, oil, olive, tart, title, tomato, tomatoes, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/eggplant-tomato-tart/