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This Japanese dessert features Tart dough, Eggplants, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Tomato Tart
Description
This Japanese dessert features Tart dough, Eggplants, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 263.1kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 145.0mg7%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 3.5g15%
- Sugars 4.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, dough, eggplant, eggplants, japanese, oil, olive, tart, title, tomato, tomatoes, vegan, vegetables
