This vibrant Eggplant-Tomato Chutney is a versatile condiment that brings deep, earthy flavors to any meal. The recipe combines the smoky sweetness of cooked eggplant with the bright acidity of fresh tomatoes, balanced by tangy tarragon vinegar and sweet currants. Aromatics like garlic and parsley add freshness, while the slow cooking process melds the ingredients into a thick, spoonable sauce. It serves as an excellent accompaniment to grilled meats, rice dishes, or flatbreads. Simple to prepare using common pantry staples, this chutney offers a complex flavor profile that is both comforting and sophisticated. Perfect for meal prep, it stores well and makes a great gift for fellow food enthusiasts.
Eggplant-Tomato Chutney
Description
This vibrant Eggplant-Tomato Chutney is a versatile condiment that brings deep, earthy flavors to any meal. The recipe combines the smoky sweetness of cooked eggplant with the bright acidity of fresh tomatoes, balanced by tangy tarragon vinegar and sweet currants. Aromatics like garlic and parsley add freshness, while the slow cooking process melds the ingredients into a thick, spoonable sauce. It serves as an excellent accompaniment to grilled meats, rice dishes, or flatbreads. Simple to prepare using common pantry staples, this chutney offers a complex flavor profile that is both comforting and sophisticated. Perfect for meal prep, it stores well and makes a great gift for fellow food enthusiasts.Ingredients
Directions
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Peel and cube the medium eggplant into small, uniform pieces.
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Crush the garlic cloves and finely chop the parsley.
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In a 3-quart microwavable casserole or skillet, combine the olive oil, chopped onion, and crushed garlic.
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Cover tightly and microwave on high for 3 to 4 minutes, or until the onion is softened.
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Stir in the cubed eggplant and salt.
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Cover tightly again and microwave for 3 minutes.
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Add the seeded and chopped tomatoes, currants, tarragon vinegar, and chopped parsley.
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Cover and microwave for 3 to 5 minutes longer, stirring halfway through, until the vegetables are soft and no excess liquid remains.
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Let the chutney stand for 5 minutes to allow the flavors to meld.
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Serve warm using a slotted spoon.
Nutrition Facts
Servings 56
- Amount Per Serving
- Calories 76.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
