Eggplant-Stuffed Crepes

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Eggplant-Stuffed Crepes recipe image
Eggplant-Stuffed Crepes recipe image
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Eggplant-Stuffed Crepes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 116.8

Description

This French main features Onion; chopped, Eggplant; diced, cooked, Tomatoes, fresh; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute all the ingredients, except the crepes, in a large skillet over medium heat for 10 minutes. Divide the mixture evenly between the crepes. Roll up and serve hot. Top with Greek Tomato Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 116.8kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1628.3mg68%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.8g8%
Sugars 5.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chopped, cinnamon, cloves, cooked, crepes, curry, diced, eggplant, eggplantstuffed, french, fresh, main, onion, powder, salt, sautéing, title, tomatoes, vegan
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