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This International main features Ground pork, Dark soy, Sesame oil, Scallions; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant W/ Chopped Pork
Description
This International main features Ground pork, Dark soy, Sesame oil, Scallions; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Ground pork and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Add Dark soy and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.9kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 5.7g29%
- Cholesterol 45.4mg16%
- Sodium 37.9mg2%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 1.2g5%
- Sugars 5.2g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, dark, eggplant, frying, ground, international, main, oil, pork, scallions, sesame, soy, stir frying, title, vegetables
