Eggplant W/ Chopped Pork

This International main features Ground pork, Dark soy, Sesame oil, Scallions; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 231.9

Dietary: Gluten-free

Description

This International main features Ground pork, Dark soy, Sesame oil, Scallions; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Ground pork
3 tablespoon Dark soy
1 tablespoon Sesame oil
4 Scallions; chopped

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Ground pork and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Dark soy and heat through.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.9kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 5.7g29%
Cholesterol 45.4mg16%
Sodium 37.9mg2%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.2g5%
Sugars 5.2g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dark, eggplant, frying, ground, international, main, oil, pork, scallions, sesame, soy, stir frying, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/eggplant-w-chopped-pork/