Eggplant With Ham Stuffing

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Servings: 2 Difficulty: Intermediate
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Italian-style classic stuffing that brings home-style flavor to your table
Eggplant With Ham Stuffing recipe image
Eggplant With Ham Stuffing recipe image
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Eggplant With Ham Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 176.9

Description

This Italian stuffing features Butter, Onions, finely chopped, Garlic, finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 176.9kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 106.4mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 3.4g14%
Sugars 6.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chopped, eggplant, finely, fresh, garlic, ham, italian, lemon, minced, mushrooms, onions, pork, stuffing, title, vegetables, vegetarian
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