Eggplant With Ham Stuffing

This Italian stuffing features Butter, Onions, finely chopped, Garlic, finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 176.9

Dietary: Gluten-free, Vegetarian

Description

This Italian stuffing features Butter, Onions, finely chopped, Garlic, finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
1 1/2 cup Onions, finely chopped
1 Clove Garlic, finely minced
1 pound Fresh mushrooms, chopped
1 Juice Of 1 lemon

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 176.9kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 106.4mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 3.4g14%
Sugars 6.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chopped, eggplant, finely, fresh, garlic, ham, italian, lemon, minced, mushrooms, onions, pork, stuffing, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggplant-with-ham-stuffing/