Eggplant Yeast Bake

Servings: 6 Difficulty: Beginner
Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Eggplant Yeast Bake recipe image
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This Middle-Eastern side-dish features Oil, Garlic cloves, diced, Onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Eggplant Yeast Bake recipe image
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Eggplant Yeast Bake

Difficulty: Beginner
Servings: 6 Calories: 220.2

Description

This Middle-Eastern side-dish features Oil, Garlic cloves, diced, Onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Garlic cloves, Garlic powder, Salt.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 220.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2450.9mg103%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.5g15%
Sugars 4.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, cloves, cut, diced, eggplant, flour, frying, garlic, middle-eastern, nutritional, oil, onions, peeled, powder, salt, sautéing, side-dish, sliced
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