Eggplant Yeast Bake

This Middle-Eastern side-dish features Oil, Garlic cloves, diced, Onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Sautéing

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 220.2

Dietary: Vegetarian

Description

This Middle-Eastern side-dish features Oil, Garlic cloves, diced, Onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil
2 ea Garlic cloves, diced
3 lg Onions, sliced
4 tablespoon Tamari
1/2 teaspoon Garlic powder
1/2 teaspoon Basil
1/2 teaspoon Salt
3 tablespoon Wholewheat flour
1/2 cup Nutritional yeast
1 cup Water
3 tablespoon Tahini
1 lg Eggplant, peeled & cut into

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Garlic cloves, Garlic powder, Salt.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.2kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2450.9mg103%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.5g15%
Sugars 4.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, cloves, cut, diced, eggplant, flour, frying, garlic, middle-eastern, nutritional, oil, onions, peeled, powder, salt, sautÃÂ©ing, side-dish, sliced

Read it online: https://www.chefs-mate.com/recipe/eggplant-yeast-bake/