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This Italian main features Eggplant, Zucchini, to 3, Olive oil, Bread crumbs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant-Zucchini Gratin (4 Pts
Description
This Italian main features Eggplant, Zucchini, to 3, Olive oil, Bread crumbs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt and pepper to taste.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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grated Parmesan cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 444.4kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 5.9g30%
- Cholesterol 13.2mg5%
- Sodium 432.0mg18%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 10.1g41%
- Sugars 4.3g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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