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Eggs A La Wedgewood

Eggs a La Wedgewood recipe image
This hearty Eggs A La Wedgewood is a comforting breakfast casserole that combines scrambled eggs with savory bacon, earthy mushrooms, and sharp cheddar cheese. The dish is enriched with sour cream and fresh herbs, creating a rich and satisfying texture. Perfect for weekend brunches or feeding a crowd, it can be assembled ahead of time and baked to golden perfection. The nutmeg adds a subtle warmth, while the parsley provides a fresh finish. It&# 226;ÂÂs a classic make-ahead meal that tastes like it was just pulled from the oven.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 240.2
Dietary: Gluten-free
Description
This hearty Eggs A La Wedgewood is a comforting breakfast casserole that combines scrambled eggs with savory bacon, earthy mushrooms, and sharp cheddar cheese. The dish is enriched with sour cream and fresh herbs, creating a rich and satisfying texture. Perfect for weekend brunches or feeding a crowd, it can be assembled ahead of time and baked to golden perfection. The nutmeg adds a subtle warmth, while the parsley provides a fresh finish. It&# 226;ÂÂs a classic make-ahead meal that tastes like it was just pulled from the oven.
Ingredients
  • 12 Eggs
  • 3 teaspoon Parsley, chpd
  • 1 teaspoon Nutmeg
Directions
  1. 1
    Preheat the oven to 300ðF (150ðC).
  2. 2
    In a large skillet over medium heat, scramble the eggs with the chopped parsley and nutmeg until just set.
  3. 3
    Prepare a 9-inch square baking dish by lightly greasing it with butter or oil.
  4. 4
    Spread the scrambled eggs evenly into the bottom of the baking dish.
  5. 5
    Layer the sour cream, minced green onions, crumbled cooked bacon, whole button mushrooms, and grated cheddar cheese over the eggs.
  6. 6
    Season the layers with salt and pepper to taste.
  7. 7
    Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld.
  8. 8
    Remove from the refrigerator and let stand at room temperature for 15 minutes before baking.
  9. 9
    Bake uncovered in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
  10. 10
    Remove from the oven and let cool for a few minutes before serving. Do not overbake to maintain a creamy texture.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240.2kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 5.0g25%
Cholesterol 559.5mg187%
Sodium 186.3mg8%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.3g2%
Sugars 1.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, breakfast, casserole, bacon, mushrooms, cheddar, cheese, sour cream, brunch, make-ahead, scrambled eggs, green onions, nutmeg, parsley, baked eggs, comfort food, morning meal, wedgewood
Read it online: https://www.chefs-mate.com/recipe/eggs-a-la-wedgewood/