Eggs A La Wedgewood

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Servings: 6 Difficulty: Intermediate
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A creamy, savory egg casserole layered with bacon, mushrooms, and cheddar cheese
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This hearty Eggs A La Wedgewood is a comforting breakfast casserole that combines scrambled eggs with savory bacon, earthy mushrooms, and sharp cheddar cheese. The dish is enriched with sour cream and fresh herbs, creating a rich and satisfying texture. Perfect for weekend brunches or feeding a crowd, it can be assembled ahead of time and baked to golden perfection. The nutmeg adds a subtle warmth, while the parsley provides a fresh finish. It’s a classic make-ahead meal that tastes like it was just pulled from the oven.

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Eggs A La Wedgewood

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 240.2

Description

This hearty Eggs A La Wedgewood is a comforting breakfast casserole that combines scrambled eggs with savory bacon, earthy mushrooms, and sharp cheddar cheese. The dish is enriched with sour cream and fresh herbs, creating a rich and satisfying texture. Perfect for weekend brunches or feeding a crowd, it can be assembled ahead of time and baked to golden perfection. The nutmeg adds a subtle warmth, while the parsley provides a fresh finish. It&# 226;€™s a classic make-ahead meal that tastes like it was just pulled from the oven.

Ingredients

Directions

  1. Preheat the oven to 300ðF (150ðC).
  2. In a large skillet over medium heat, scramble the eggs with the chopped parsley and nutmeg until just set.
  3. Prepare a 9-inch square baking dish by lightly greasing it with butter or oil.
  4. Spread the scrambled eggs evenly into the bottom of the baking dish.
  5. Layer the sour cream, minced green onions, crumbled cooked bacon, whole button mushrooms, and grated cheddar cheese over the eggs.
  6. Season the layers with salt and pepper to taste.
  7. Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld.
  8. Remove from the refrigerator and let stand at room temperature for 15 minutes before baking.
  9. Bake uncovered in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving. Do not overbake to maintain a creamy texture.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240.2kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 5.0g25%
Cholesterol 559.5mg187%
Sodium 186.3mg8%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.3g2%
Sugars 1.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, breakfast, casserole, bacon, mushrooms, cheddar, cheese, sour cream, brunch, make-ahead, scrambled eggs, green onions, nutmeg, parsley, baked eggs, comfort food, morning meal, wedgewood
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