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This Mexican side-dish features Onion; Chopped, Sm., Vegetable Oil, Chorizo Sausage; Bulk, Eggs; Large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eggs And Chorizo
Description
This Mexican side-dish features Onion; Chopped, Sm., Vegetable Oil, Chorizo Sausage; Bulk, Eggs; Large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and stir the onion in oil in a 10-inch skillet until tender but not brown.
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Add the sausage, cooking and stirring , until the sausage is done then drain.
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Mix the eggs, half-and-half and the oregano well with a fork.
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Pour into the sausage mixture in the skillet.
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Cook over medium heat.
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As the mixture begins to
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set at the bottom and sides, gently lift the cooked portion with a fork or spatula so that the uncooked egg mixture can run under the cooked portion.
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Avoid constant stirring as this will make the eggs tough and hard.
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Cook until all the eggs are cooked but still moist, about 3 to 5 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 676.0kcal
- % Daily Value *
- Total Fat 53.5g83%
- Saturated Fat 17.1g86%
- Cholesterol 104.0mg35%
- Sodium 1614.8mg68%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.5g2%
- Sugars 1.6g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bulk, chopped, chorizo, dried, eggs, halfandhalf, large, leaves, mexican, oil, onion, oregano, sausage, side-dish, title, vegetable
