Eggs Continental

This International dessert features Dry bread crumbs, Melted butter, Cooked eggs, peeled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 238.1

Description

This International dessert features Dry bread crumbs, Melted butter, Cooked eggs, peeled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Dry bread crumbs
1 tablespoon Melted butter
4 Hard Cooked eggs, peeled

Directions

1
And sliced 4 Slices crisp fried bacon, Crumbled 1 c Sour
2
cream 1 tb Milk 1 tb Instant dried onion Seasoning 1/2 ts Salt 1/4 ts Paprika 1/8 ts Black pepper 1/2 c Shredded Cheddar cheese
3
Toss together the bread crumbs and butter.
4
Spread in the bottom of a glass baking dish.
5
Place the sliced,hard cooked eggs on top of the crumbs.
6
Combine the bacon,sour
7
cream ,milk and seasonings.
8
Spread the mixture on top of the eggs.Top with the cheese.
9
Bake about 15 minutes @ 350 degrees until hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.1kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 5.3g27%
Cholesterol 381.1mg128%
Sodium 241.6mg11%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.1g5%
Sugars 1.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, continental, cooked, crumbs, dessert, dry, eggs, international, melted, peeled, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-continental/