Eggs Continental

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Eggs Continental

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 238.1

Description

This International dessert features Dry bread crumbs, Melted butter, Cooked eggs, peeled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And sliced 4 Slices crisp fried bacon, Crumbled 1 c Sour
  2. cream 1 tb Milk 1 tb Instant dried onion Seasoning 1/2 ts Salt 1/4 ts Paprika 1/8 ts Black pepper 1/2 c Shredded Cheddar cheese
  3. Toss together the bread crumbs and butter.
  4. Spread in the bottom of a glass baking dish.
  5. Place the sliced,hard cooked eggs on top of the crumbs.
  6. Combine the bacon,sour
  7. cream ,milk and seasonings.
  8. Spread the mixture on top of the eggs.Top with the cheese.
  9. Bake about 15 minutes @ 350 degrees until hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.1kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 5.3g27%
Cholesterol 381.1mg128%
Sodium 241.6mg11%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.1g5%
Sugars 1.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, continental, cooked, crumbs, dessert, dry, eggs, international, melted, peeled, title, vegetarian
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