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Eggs Curry

Eggs Curry recipe image
This Indian main features Eggs; hard boiled, Almonds; slivered, Diet margarine;, Onion;, Celery; chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 851.0
Dietary: Diabetic, Gluten-free
Description
This Indian main features Eggs; hard boiled, Almonds; slivered, Diet margarine;, Onion;, Celery; chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs; hard boiled
  • 1/4 cup Almonds; slivered
  • 2 tablespoon Diet margarine;
  • 1 Onion;
  • 1/2 cup Celery; chopped fine
  • 1 1/2 tablespoon Arrowroot;
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Curry powder;
  • 2 cup Nonfat milk;
  • 4 sl Toast;
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion; and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 851.0kcal
% Daily Value *
Total Fat 88.9g137%
Saturated Fat 14.3g72%
Cholesterol 2.4mg1%
Sodium 5010.7mg209%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.4g10%
Sugars 7.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, arrowroot, boiled, boiling, celery, chopped, curry, diabetic, diet, eggs, fine, hard, indian, main, margarine, milk, nonfat, nuts, onion, powder
Read it online: https://www.chefs-mate.com/recipe/eggs-curry-3/