Eggs Curry

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Eggs Curry recipe image
Eggs Curry recipe image
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Eggs Curry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 851.0

Description

This Indian main features Eggs; hard boiled, Almonds; slivered, Diet margarine;, Onion;, Celery; chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion; and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 851.0kcal
% Daily Value *
Total Fat 88.9g137%
Saturated Fat 14.3g72%
Cholesterol 2.4mg1%
Sodium 5010.7mg209%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.4g10%
Sugars 7.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, arrowroot, boiled, boiling, celery, chopped, curry, diabetic, diet, eggs, fine, hard, indian, main, margarine, milk, nonfat, nuts, onion, powder
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