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This German sauce features Mayonnaise, Sour cream; *, Lemon; med, juiced, Eggs; large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggs In Green Sauce
Description
This German sauce features Mayonnaise, Sour cream; *, Lemon; med, juiced, Eggs; large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You can use part yogurt if so desired.
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Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
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Blend mayonnaise, sour
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cream and lemon juice.
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Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
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Season with salt, pepper, and sugar.
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Thoroughly rinse herbs, pat dry, and chop.
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Blend with the sauce.
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Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 526.0kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 15.5g78%
- Cholesterol 872.1mg291%
- Sodium 2761.5mg116%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.8g4%
- Sugars 6.5g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cheese, chopped, cooked, cream, eggs, fresh, german, green, hard, herbs, juiced, large, lemon, mayonnaise, med, pepper, salt, sauce, sour
