Eggs In Red Pepper Sauce – Sambal Goreng Telo

Servings: 44 Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
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This Thai sauce features Chopped Onion, Of Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Eggs in Red Pepper Sauce - Sambal Goreng Telo recipe image
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Eggs In Red Pepper Sauce – Sambal Goreng Telo

Difficulty: Beginner
Servings: 44 Calories: 2.6

Description

This Thai sauce features Chopped Onion, Of Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter For Frying 1 c Coconut Milk 1 c Stock 1 Salt To Taste 1 ts Crushed Red Pepper 1/2 ts Paprika 1/2 ts Laos Powder If Available 4 Hard Boiled Eggs Saute the chopped onion and garlic in the butter.
  2. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
  3. Add the eggs and continue cooking and stirring for 3 minutes.
  4. Remove from the heat and halve the eggs, then serve hot

Nutrition Facts

Servings 44


Amount Per Serving
Calories 2.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, eggs, frying, garlic, goreng, onion, pepper, red, sambal, sauce, sautéing, telo, thai, title, vegan
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