Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai sauce features Chopped Onion, Of Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Eggs In Red Pepper Sauce – Sambal Goreng Telo
Description
This Thai sauce features Chopped Onion, Of Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Butter For Frying 1 c Coconut Milk 1 c Stock 1 Salt To Taste 1 ts Crushed Red Pepper 1/2 ts Paprika 1/2 ts Laos Powder If Available 4 Hard Boiled Eggs Saute the chopped onion and garlic in the butter.
-
Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
-
Add the eggs and continue cooking and stirring for 3 minutes.
-
Remove from the heat and halve the eggs, then serve hot
Nutrition Facts
Servings 44
- Amount Per Serving
- Calories 2.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, eggs, frying, garlic, goreng, onion, pepper, red, sambal, sauce, sautéing, telo, thai, title, vegan