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Eggs In Tomato Broth

Eggs in Tomato Broth recipe image
This Mediterranean soup features OLIVE OIL, CLOVE OF GARLIC, CRUSHED TOMATOES, WATER, CHOPPED THYME. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 601.9
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean soup features OLIVE OIL, CLOVE OF GARLIC, CRUSHED TOMATOES, WATER, CHOPPED THYME. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon OLIVE OIL
  • 1 ea CLOVE OF GARLIC
  • 16 ounce CRUSHED TOMATOES
  • 1/2 cup WATER
  • 1 1/2 teaspoon CHOPPED THYME
  • 1 1/2 teaspoon BASIL
  • 1/4 teaspoon SALT
  • 1/4 teaspoon SUGAR
  • 4 ea LARGE EGGS
Directions
  1. 1
    Heat OILoil INin Aa LARGElarge SKILLETskillet OVERover MEDIUMmedium HEATheat.
  2. 2
    ADDadd GARLICgarlic ANDand STIRstir 3 TOto 4 MINUTESminutes, UNTILuntil GARLICgarlic ISis TENDERtender ANDand GOLDENgolden.
  3. 3
    DISCARDdiscard GARLICgarlic.
  4. 4
    STIRstir INin REMAININGremaining INGREDIENTSingredients EXCEPTexcept FORfor EGGSeggs.
  5. 5
    BRINGbring GENTLYgently TOto Aa BOILboil.
  6. 6
    REDUCEreduce HEATheat ANDand SIMMERsimmer UNCOVEREDuncovered FORfor 7 MINUTESminutes.
  7. 7
    STIRstir OCCASIONALLYoccasionally.
  8. 8
    BREAKbreak EGGSeggs ONEone ATat Aa TIMEtime INTOinto Aa CUPcup ANDand GENTLYgently SLIDEslide THEMthem INTOinto THEthe SAUCEsauce.
  9. 9
    COVERcover ANDand SIMMERsimmer FORfor 5 TOto 6 MINUTESminutes ORor UNTILuntil EGGSeggs AREare SETset.
  10. 10
    SERVEserve IMMEDIATELYimmediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 601.9kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 7.7g39%
Cholesterol 746.0mg249%
Sodium 2735.2mg114%
Total Carbohydrate 51.5g18%
Dietary Fiber 11.2g45%
Sugars 24.1g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, broth, chopped, clove, crushed, eggs, garlic, large, mediterranean, oil, olive, salt, simmering, soup, sugar, thyme, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/eggs-in-tomato-broth/