Eggs Pickled

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Servings: 12 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Eggs Pickled recipe image
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Eggs Pickled

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 574.7

Description

This International beverage features Boiled eggs, Dijon mustard, Apple cider vinegar, Fresh water, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan.
  2. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions.
  3. Cover and simmer for 10 minutes.
  4. Allow to cool, and then pour over the onions and eggs.
  5. Refrigerate overnight

Nutrition Facts

Servings 12

Amount Per Serving
Calories 574.7kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 10.0g50%
Cholesterol 1119.0mg373%
Sodium 15096.6mg630%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.4g6%
Sugars 20.2g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiled, celery, cider, cloves, dijon, dry, eggs, fresh, international, mustard, onions, pickled, salt, seed, simmering, sliced, title, vegan
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