Eggs Pickled

This International beverage features Boiled eggs, Dijon mustard, Apple cider vinegar, Fresh water, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 574.7

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Boiled eggs, Dijon mustard, Apple cider vinegar, Fresh water, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Hard Boiled eggs
2 tablespoon Dijon mustard
2 cup Apple cider vinegar
1/2 cup Fresh water
1 tablespoon Salt
1 tablespoon Celery seed
1 tablespoon Dry mustard
6 dr Cloves
2 md Sliced onions

Directions

1
Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan.
2
Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions.
3
Cover and simmer for 10 minutes.
4
Allow to cool, and then pour over the onions and eggs.
5
Refrigerate overnight

Nutrition Facts

Servings 12

Amount Per Serving
Calories 574.7kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 10.0g50%
Cholesterol 1119.0mg373%
Sodium 15096.6mg630%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.4g6%
Sugars 20.2g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiled, celery, cider, cloves, dijon, dry, eggs, fresh, international, mustard, onions, pickled, salt, seed, simmering, sliced, title, vegan

Read it online: https://www.chefs-mate.com/recipe/eggs-pickled/