Eggs Sardou

This Cajun sauce features Butter, Flour, Milk, Heavy cream, Fresh spinach. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Cajun

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 342.4

Dietary: Vegetarian

Description

This Cajun sauce features Butter, Flour, Milk, Heavy cream, Fresh spinach. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Butter
2 tablespoon Flour
1/2 cup Milk
1/2 cup Heavy cream
1 1/2 pound Fresh spinach, finely

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter, Flour until fragrant.
3
Add Milk, Heavy cream.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.4kcal

% Daily Value *
Total Fat 30.1g47%
Saturated Fat 18.3g92%
Cholesterol 82.0mg28%
Sodium 294.0mg13%
Total Carbohydrate 14.1g5%
Dietary Fiber 3.9g16%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cajun, cream, eggs, finely, flour, fresh, heavy, milk, sardou, sauce, sautÃÂ©ing, simmering, spinach, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-sardou/