Eggs With Caviar

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Elegant deviled eggs topped with luxurious caviar for a sophisticated bite
Eggs With Caviar recipe image

These Eggs With Caviar elevate the classic deviled egg into a refined appetizer perfect for holiday gatherings or elegant dinners. The creamy, rich yolk filling, blended with smooth mayonnaise, provides a perfect canvas for the briny, popping texture of high-quality caviar. This dish balances savory depth with a luxurious finish, making it an impressive yet simple addition to any charcuterie board or buffet. Guests will appreciate the delicate contrast between the soft egg whites and the bold, salty fish roe. It’s a timeless recipe that looks as good as it tastes, requiring minimal effort for maximum impact. Serve chilled for the best flavor experience.

Eggs With Caviar recipe image
Print Recipe

Eggs With Caviar

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 601.0

Description

These Eggs With Caviar elevate the classic deviled egg into a refined appetizer perfect for holiday gatherings or elegant dinners. The creamy, rich yolk filling, blended with smooth mayonnaise, provides a perfect canvas for the briny, popping texture of high-quality caviar. This dish balances savory depth with a luxurious finish, making it an impressive yet simple addition to any charcuterie board or buffet. Guests will appreciate the delicate contrast between the soft egg whites and the bold, salty fish roe. It&# 226;ÂÂs a timeless recipe that looks as good as it tastes, requiring minimal effort for maximum impact. Serve chilled for the best flavor experience.

Ingredients

Directions

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Carefully remove the yolks and place them into a medium mixing bowl.
  3. Mash the egg yolks with a fork until smooth and crumbly.
  4. Add the mayonnaise to the mashed yolks and mix until you have a creamy, consistent filling.
  5. Season the filling with salt and pepper to taste, adjusting as needed.
  6. Spoon or pipe the yolk mixture back into the hollowed-out egg white halves.
  7. Top each egg half with a small teaspoonful of caviar.
  8. Arrange on a serving platter and chill briefly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 601.0kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 12.1g61%
Cholesterol 1121.8mg374%
Sodium 452.0mg19%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.3g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, caviar, christmas, deviled eggs, eggs, elegant, hard-boiled, holiday, luxury, mayonnaise, party food, salmon roe, sophisticated, starter, vegetarian
Recipe Card powered by WP Delicious