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Egyptian Kefta ( Meatballs

Egyptian Kefta ( Meatballs recipe image
This Middle-Eastern appetizer features Ground lamb, Salt, Course ground pepper Watercress Chopped flat parsley. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 335.3
Dietary: Gluten-free
Description
This Middle-Eastern appetizer features Ground lamb, Salt, Course ground pepper Watercress Chopped flat parsley. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground lamb
  • 1 teaspoon Salt
  • 1/2 teaspoon Course ground pepper Watercress Chopped flat parsley
Directions
  1. 1
    Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
  2. 2
    Thread on skewer and grill 5 minutes until brown, turn and grill other side.
  3. 3
    Serve on a bed of watercress.
  4. 4
    Profusely sprinkle with chopped parsley.
  5. 5
    Accompany with pita bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.3kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 10.2g51%
Cholesterol 110.1mg37%
Sodium 4956.8mg207%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, course, egyptian, flat, grilling, ground, kefta, lamb, meatballs, middle-eastern, parsley, pepper, salt, title, watercress
Read it online: https://www.chefs-mate.com/recipe/egyptian-kefta-meatballs/