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This Middle-Eastern appetizer features Ground lamb, Salt, Course ground pepper Watercress Chopped flat parsley. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egyptian Kefta ( Meatballs
Description
This Middle-Eastern appetizer features Ground lamb, Salt, Course ground pepper Watercress Chopped flat parsley. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
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Thread on skewer and grill 5 minutes until brown, turn and grill other side.
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Serve on a bed of watercress.
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Profusely sprinkle with chopped parsley.
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Accompany with pita bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 335.3kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 10.2g51%
- Cholesterol 110.1mg37%
- Sodium 4956.8mg207%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chopped, course, egyptian, flat, grilling, ground, kefta, lamb, meatballs, middle-eastern, parsley, pepper, salt, title, watercress
